Braised Avocado with Onsen Egg

Con huevo cocido a baja temperatura, Salsa Kabayaki, cebolla crujiente y negi


Acevichado salmorejo

With nuances of ceviche, smoked cod, cherry tomatoes and quinoa pop.


Motherfucker scallop

With Kimuchi emulsion, quinoa pop and a touch of lime

5,50€ unidad

The Lost Cause with Tuna Tartare

Cold mashed potatoes with aji amarillo, pico de gallo, egg, guacamole and contrasts.


Scallop Usuzukuri

Tiradito of scallops with leche de tigre, rocoto and piquillo peppers, chalaquita and cancha.


Maguro Nikkei Ceviche

Red tuna loin, Nikkei tiger milk, avocado and wai wai.



Serrano chicken in Nikkei marinade

Field thigh in Nikkei marinade, with rustic potatoes and Andean mojo sauce.

16,80 €

Rice «Popeye the Sailor»

Sautéed in a wok with vegetables and baby squid, mussels, octopus and king prawns, chalaquita and leche de Tigre.


Anticuchero Braised Octopus

With anticucho marinade, mashed potatoes, chimichurri, corn and Andean mojo.


Beef tataki

Low Loin with creamy achiote potato, sautéed shiitake and Ponzu sauce.

18,00 €









Alfajor that broke when we took it out of the oven

Broken Alfajor Cookie with Dulce de Leche Ice Cream.

6,00 €

Maracu-Mango Cheesecake

Creamy Passion Fruit Cheesecake and Mango Ice Cream.

6,00 €

Chocolate brownie

With Meringue Milk Ice Cream

6,00 €

Crunchy Banana Roll

With Chicha Morada Ice Cream.

6,00 €

Handmade ice creams

Ask the waiter about our palette of flavors.

5,50 €







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