Starters
Braised Avocado with Onsen Egg
Con huevo cocido a baja temperatura, Salsa Kabayaki, cebolla crujiente y negi
12,50€
Acevichado salmorejo
With nuances of ceviche, smoked cod, cherry tomatoes and quinoa pop. 
13,00€
Motherfucker scallop
With Kimuchi emulsion, quinoa pop and a touch of lime 
5,50€ unidad
The Lost Cause with Tuna Tartare
Cold mashed potatoes with aji amarillo, pico de gallo, egg, guacamole and contrasts. 
14,50€
Scallop Usuzukuri
Tiradito of scallops with leche de tigre, rocoto and piquillo peppers, chalaquita and cancha.
18,80€
Maguro Nikkei Ceviche
Red tuna loin, Nikkei tiger milk, avocado and wai wai. 
16,50€
Main
Serrano chicken in Nikkei marinade
Field thigh in Nikkei marinade, with rustic potatoes and Andean mojo sauce.
16,80 €
Rice «Popeye the Sailor»
Sautéed in a wok with vegetables and baby squid, mussels, octopus and king prawns, chalaquita and leche de Tigre.
16,80€
Anticuchero Braised Octopus
With anticucho marinade, mashed potatoes, chimichurri, corn and Andean mojo.
16,80€
Beef tataki
Low Loin with creamy achiote potato, sautéed shiitake and Ponzu sauce.
18,00 €
Desserts
Alfajor that broke when we took it out of the oven
Broken Alfajor Cookie with Dulce de Leche Ice Cream.
6,00 €
Maracu-Mango Cheesecake
Creamy Passion Fruit Cheesecake and Mango Ice Cream.
6,00 €
Chocolate brownie
With Meringue Milk Ice Cream
6,00 €
Crunchy Banana Roll
With Chicha Morada Ice Cream.
6,00 €
Handmade ice creams
Ask the waiter about our palette of flavors.
5,50 €